deconstruct

carogetsfit:

healthyamani:

YES PLEASE.

bodydiy:

Cookie Dough Greek Yogurt - add 1 tbsp nut butter, 1 tbsp sweetener, 1 tbsp mini chips, and 1/4 tsp vanilla to Greek yogurt.

Whoever came up with this is genius.

(Source: )

triplefmanic:

HOW MUCH I LOVE BANANAAAS

beautyisachoice:

1) Pick a couple of ripe bananas. They should be sweet and soft but not too mushy.

2) Peel the bananas and cut them into coins

3) Freeze the banana pieces for at least an hour or two.

4) Put the pieces into a food processor or blender.

5) Blend on high. Initially they will look crumbly and piecemeal. The mixture will probably get stuck a lot. Keep scraping down the bowl. Suddenly, as you keep blending, you will see a change.

6) The bananas turn creamy!

7) (Optional) Now is the time to add a scoop of peanut butter, honey, or anything else you care to mix in.

8) The ice cream will be the texture of soft-serve, but if you freeze again in an airtight container, it will get harder and more like regular ice cream.

(Source: skinny-nation)

tashkaspringwind:

beautifulpicturesofhealthyfood:

Skinny Apple Pie - Apple pie in a glass, heavenly…RECIPE

AMAZING!!!

valerina:

nyclust:

ramshackleglam:

Love this idea, mostly because fresh herbs are crazy expensive and I never use them all up before they go bad: chop up your herbs and stick them into an ice cube tray, then cover with olive oil and freeze.

Toss a cube or two into your pan whenever you’re in need, and presto: fresh herbs, all winter long.

It’s like I’ve been waiting for this all my life.